Assembling and Baking:
1 – Pour the buttermilk mixture into the pie crust that has been made.
2 – For about 45 to 50 minutes, or until the pie is set and the top is a light golden brown, bake in an oven that has been warmed to 350°F (175°C).
3 – For best results, let the pie cool fully on a wire rack before cutting and serving. You can serve it with whipped cream or powdered sugar if you want to.
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
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