Directions:
Step 1
To begin, place a heavy 10-inch skillet over medium heat.
Step 2
Next, slice the potatoes and onions into thin slices. Sprinkle them with salt. Then, add the vegetable oil and butter to the skillet.
Step 3
Once the butter in the skillet becomes foamy, carefully add the sliced potatoes and onions to the pan.
Step 4
Cover the potatoes and onions in the skillet by placing a plate on top, and then use something heavy such as a sack of flour or heavy cans to weigh it down.
Step 5
Allow the potatoes and onions to cook undisturbed, letting them develop a crispy peel on the bottom side.
Step 6
Continue sautéing the potatoes and onions for approximately 20 minutes, or until they turn golden brown and develop a delightful crispiness.
Hasselback Potatoes with Sautéed Vegetables
Cold Maria cookie cake
Savory Italian Deli Sliders on Hawaiian Rolls
Pork Chops and Scalloped Potatoes Casserole
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
Delicious Burek Recipe
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
Breaking: Dwayne “The Rock” Johnson Joins Elon Musk’s New Non-Woke Production Studio, “I’m Leaving Woke Hollywood”
BANANA BREAD BROWNIES