PREPARATION:
1st Step
Prepare a 425F (220C) oven. Place a well-seasoned cast-iron skillet or a 9×9-inch baking dish in the oven to preheat.
2nd Step
Combine the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing basin. Mix them until they are thoroughly combined.
3rd Step
Put the dry ingredients in a bowl and make a well in the middle. Pour milk, melted butter, and eggs into the bowl. Carefully combine the ingredients with a spatula or wooden utensil, being cautious not to overmix. A few irregularities are acceptable.
4th Step
Remove the skillet or pastry dish from the oven with care. Add a small quantity of butter to the bottom and sides of the pan to prevent cornbread from sticking.
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Roasted Cauliflower Steaks
I recently spent $6,500 on this registered Black Angus bull.
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Tres Leches Cake
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
