Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Delicious Chocolate Cake Recipes for Every Occasion!
Savory Potato and Vegetable Bake Recipe
How To Get Disgusting Yellow Stains Out Of Your Mattress
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
Scalloped Potatoes
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Ultimate Comfort: Hearty Lasagna Delight
