Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Vegan Lemon Truffles
Easy Lasagna Soup
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
mouthwatering Stuffed Potato Cakes
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Revive a faded orchid thanks to the florists’ trick: it will bloom again
Creamy Shrimp Scampi Bliss”
Puff pastry strudel with ham and cheese in 10 minutes
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
