Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Sheet Pan Chicken with Roasted Potatoes and Green Beans
No Virus Can Resist It: Hold Your Feet For 8-10 Minutes In This Mixture
Rare photos of Princess Diana, one of the most photographed people on Earth
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
