Ingredients

1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin

Directions

Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.

When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.

Thanks for your SHARES!

PHILLY CHEESE STEAK SLOPPY JOES RECIPE

Homemade Moroccan bread

3 Ingredient Crockpot BBQ Wings

Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked

Cold Maria cookie cake

How can you wash clothes without a washing machine?

Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!

BEST CARROT CAKE EVER

My Friend Kicked Me Out of His Wedding – His Reason Stunned Me