Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Creamy Garlic Shrimp
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Air Fryer Garlic Butter Steak Bites and Potatoes
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
Lemon Lush Dessert
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
We love these bites! Served them at Sunday football, and there were 0 leftovers
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
