THE INGREDIENTS LIST:
1.5 Lbs.Of lean beef, cut into bite-sized pieces.
2 Cups.Of fresh mushrooms, sliced.
1 large onion, finely chopped.
3 cloves of garlic, minced.
1 Cup.Of beef broth.
1 Cup.Of heavy cream.
2 Tbsp.Of all-purpose flour.
2 Tbsp.Of olive oil.
1 Tsp.Of dried thyme.
Salt and pepper to taste.
4 Cups.Of cooked egg noodles or rice (for serving).
SCALLOPED POTATOES
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Simply fantastic! Could eat this for lunch and then dinner again!
Vegan Artichoke White Bean Dip
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
Bread Pudding in Casserole with Vanilla Sauce
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Vegan New York Cheesecake
The Unlikely Bedtime Companion: Garlic Under Your Pillow
