PREPARATION:
1st Step
To begin, you need to heat your oven at 350 degrees Fahrenheit (175 degrees Celsius).
2nd Step
Warm the olive oil in a large pan over moderate heat. After adding the meat chunks, season them with salt and pepper and set them aside. The meat should be seared until it forms a crust that is golden brown on both sides. This process preserves the taste as well as the fluids.
3rd Step
Place the onion that has been chopped and the mushrooms that have been cut into the same skillet. They should be sautéed for approximately 5 to 7 minutes, or until they are soft and the mushrooms have released their moisture. After one extra minute of cooking, stir in the minced garlic.
4th Step
Put the flour on top of the mushrooms and onions. To ensure a uniform distribution of the flour, stir the mixture well. Pour in the beef broth little by little while stirring constantly in order to prevent lumps from forming. Allow the mixture to simmer for around two to three minutes so that it can thicken.
CREAMY PASTA WITH ASPARAGUS AND BACON
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
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