5th Step
Use a spatula or the back of a spoon to carefully distribute and smooth the melted chocolate over the caramel-coated crackers after the chocolate chips have softened. The Salted Caramel Cracker Bites should be given time to totally cool completely. By putting them in the refrigerator for approximately 30 minutes, you may hasten the process.
6th Step
Use a sharp knife to slice the caramel crackers into bite-sized pieces after they have fully cooled and hardened. For an added taste boost, top with a pinch of sea salt flakes if preferred. These delicious delights are ready for you to enjoy! Place them on a dish and see how quickly they are gone.
Irresistible Chocolate Mani
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
I’m making this recipe for the 3rd time this month
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CREAMY DESSERT MADE IN A BLENDER
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
