Instructions:
Line mini muffin pans with paper cups. Set aside.
In a bowl, cream butter using a hand mixer on low speed.
Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating well after each addition.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into the prepared muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
Remove from baking pan and let cool on a wire rack for about 5 minutes
Chocolate dessert cream with Kinder Bueno white.
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Pineapple Upside-Down Cupcakes
Mini Pumpkin Cheesecakes With Streusel Topping
Country Turkey Casserole
After one bite, my daughter was begging me to tell her how to make it!
Bacon Cheeseburger Eggrolls
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
