Instructions:
Line mini muffin pans with paper cups. Set aside.
In a bowl, cream butter using a hand mixer on low speed.
Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating well after each addition.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into the prepared muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
Remove from baking pan and let cool on a wire rack for about 5 minutes
Black Forest Cake
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
vegan cheesy turkey meatball skillet
This recipe was everything! Everyone ate 3 of these rolls!
Roast Pork with Onions and Honey
Specula’s Cake with Cherries: A Delicious and Juicy Treat
6 cleaning tricks with salt to have a spotless kitchen
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.








