Instructions:
Line mini muffin pans with paper cups. Set aside.
In a bowl, cream butter using a hand mixer on low speed.
Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating well after each addition.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into the prepared muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
Remove from baking pan and let cool on a wire rack for about 5 minutes
Dirty glass, have you ever tried this ingredient? You clean it in no time
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Twice Baked Potatoes
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These babies are the best to make for a game night or Sunday football session!
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards
