How to Make Loaded Baked Potato Casserole
Step 1: Make the potato mash by boiling the potatoes and then mashing them once drained with butter and sour cream.
Step 2: Cook the chopped onions and garlic in a heated skillet, followed by ½ of the bacon crumbles to heat through.
Step 3: Combine the skillet mixture with the mashed potatoes and then transfer the mashed potatoes to a lightly sprayed casserole/baking dish.
Step 4: Top the casserole with shredded cheese and the remaining bacon crumbles and bake for 10 minutes or until the cheese has melted and the bacon is crispy.
Step 5: Remove the casserole from the oven and allow it to cool for a few minutes before garnishing with sliced green onions. Serve and enjoy!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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