What is a Chicken Enchilada Casserole?
A chicken enchilada skillet casserole is a one-pan meal that features chicken, cheese, and a zesty enchilada sauce. It is easy to make and can be on the table in less than 30 minutes.
It is made in a skillet, so there is less clean-up, and it can easily be customized to your liking. Add in your favorite toppings, such as sour cream, diced tomatoes, or green onions. I also have instructions on how to make it in your Crock Pot and Instant Pot
Chicken Enchilada Casserole Ingredients
- Chicken Breasts– You will need boneless skinless chicken breasts or chicken thighs.
- Flour tortillas– I used 8-inch flour tortillas, but you can use any size you prefer.
- Enchilada sauce– I used my homemade red enchilada sauce, but if you like it spicier, you can use green enchilada sauce instead.
- Shredded cheese– For this Mexican dish, shredded Mexican blend cheese works best.
- Salt and pepper– You’ll need a dash of salt and pepper for seasoning.
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
Crockpot Sloppy Joe Casserole
Grandma’s Biscuits
These are the steps you need to follow to properly clean your pillows
Easy Wonton Soup
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day
FRESH PEACH COBBLER
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
