- Chicken breast– I use boneless skinless chicken breasts, but you could also use boneless skinless thighs as well.
- Buffalo sauce– You can’t have buffalo sandwiches without buffalo sauce. I use mild buffalo sauce, but if you like it spicier, you could use medium or hot.
- Ranch seasoning– You will just need 1 packet of dry ranch seasoning. This really adds a lot of flavor to your chicken.
- Butter– Adding butter to the top of the chicken makes it moist, tender, and delicious.
- Hoagie rolls– I use hoagie rolls as my bread choice, but you could use hamburger buns or torpedo rolls if you prefer.
- Blue cheese crumbles– If you aren’t a fan of blue cheese, you can completely omit it.
- Provolone cheese– I use provolone, but you can use any variety of cheese you prefer for this recipe.
How to Make Buffalo Chicken in the Crock Pot
For this recipe, you are essentially making shredded chicken with a buffalo flavor. Follow the simple steps below for quick and easy buffalo chicken sandwiches.
Step 1: Season the Chicken
Place the chicken breasts in the slow cooker. Then, cover the chicken with ranch seasoning and add ALL of the buffalo sauce to the pot.
Step 2: Add the Butter and Lid
Place your entire stick of butter on top of the chicken. Secure the lid.
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