Step 3: Cook
Cook your chicken on low for 5 hours or on high for 2.5 hours.
Step 4: Shred the Chicken
After 5 hours, shred the chicken thoroughly with 2 forks. Mix all the seasonings and sauce with the shredded chicken.
Step 5: Assemble the Sandwich
Finally, load up the bottom portion of your hoagie roll with the buffalo chicken, top it with blue cheese crumbles and provolone cheese.
Serve and Enjoy!
Buffalo Chicken Sandwich Tips
- Cook meat on low. If you want the meat to be more tender, cook it on the low setting for 5 hours. Cooking it on high tends to make the chicken tougher and not as moist.
- Add toppings. This sandwich can pair with a variety of toppings such as pickles, ranch, or onions.
- Let the shredded chicken rest. After you’ve shredded the chicken and mixed it with the sauce, let it rest at a lower temperature so it absorbs all the sauce.
- Use it as a dip. If you aren’t a fan of sandwiches, this chicken can also be used as a buffalo chicken dip as well.
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