Notes
Instant Pot instructions –
place all your ingredients in the Instant Pot, close the lid, and put the steam valve in the sealing position, hit your manual or pressure cook button and set the time for 10-minutes. Allow for a full natural release to make sure the chicken is tender. Shred, mix, and enjoy!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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