Notes
Instant Pot instructions –
place all your ingredients in the Instant Pot, close the lid, and put the steam valve in the sealing position, hit your manual or pressure cook button and set the time for 10-minutes. Allow for a full natural release to make sure the chicken is tender. Shred, mix, and enjoy!
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Chocolate-Coconut Macaroons
Simple lemon cake
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Keto Vegetable Cheese Pie
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Homemade Flour Tortillas!
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