Jalapeño Cheddar Chicken is an extra creamy, spicy 1 pot Instant Pot recipe that takes about 30-40 minutes to have on the table. Chicken tenders, jalapeños, corn, and onions are cooked into a cheesy cheddar cream sauce and then served with veggies or over rice and noodles.
The Instant Pot makes this dinner an easy 1 pot meal that’s perfect for anyone who likes a spicy kick to their dinner. Use less jalapeños for a mild version and add more for a hotter version.
If you have a family who isn’t too keen on a very spicy meal, eliminate the jalapeños to create an Instant Pot creamy chicken dinner that tastes just as amazing.
This recipe has been tested in both a 6 quart and 8 quart Instant Pot. Use either size pot without changing the ingredient quantities.
And while Instant Pot jalapeño cheddar chicken is the perfect size for a family of 4-6, there will be extra cream sauce to reserve for later use.
It’s so creamy and tasty, it’s like a queso dip for tortilla chips or a topping to drizzle on enchiladas!
Instant Pot Dill Pickle Chicken
CHICKEN ALFREDO LASAGNA
Refrigerator, here is a tip to clean it quickly and effortlessly
Grandma’s Meatloaf
My hubby is not a beet lover, but he couldn’t resist this dish!
Fatty Brats with Caramelized Onions: A Flavorful Delight
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
