Instructions:
In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat.
While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla jar handy. (once this process gets started – you have to work quickly)
Bring the mixture in the sauce pan to a rolling boil – once it is at a full boil – boil for 1 minute and 15 seconds.
Remove from the heat immediately.
Add in the peanut butter – stir. Add in the oats – stir. Add in the vanilla – stir.
Drop by tablespoons onto baking sheets lined with wax paper.
Let cool for 30 minutes or until set.
Enjoy!
Caribbean Sweet Bread Recipe
Taco pizza
Baked Mozzarella Stuffed Meatballs
Mold in the corners of your bathroom, this remedy solves the problem forever
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
