Step 5
Following that, combine the mayonnaise, vinegar, mustard, sugar, and onion powder in a small bowl. Pour this mixture over the potatoes in a large bowl and thoroughly mix it in.
Step 6
Right away, add the relish, celery, onion, and chopped eggs to the mixture, and ensure they are mixed in thoroughly.
Step 7
Now, top the mixture with the sliced egg and sprinkle it with paprika. That’s all there is to it! Then, cover your bowl with plastic wrap and refrigerate for at least four hours earlier than serving.
Tips:
– Use Russet potatoes and boil them until just fork-tender.
– Adjust seasonings to taste.
– Fresh, high-quality ingredients make a difference.
I always make this for every party, and it never lasts – the mason jar gets polished off!
Creamy no-bake lemon cake with mascarpone:
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