Step 5
Following that, combine the mayonnaise, vinegar, mustard, sugar, and onion powder in a small bowl. Pour this mixture over the potatoes in a large bowl and thoroughly mix it in.
Step 6
Right away, add the relish, celery, onion, and chopped eggs to the mixture, and ensure they are mixed in thoroughly.
Step 7
Now, top the mixture with the sliced egg and sprinkle it with paprika. That’s all there is to it! Then, cover your bowl with plastic wrap and refrigerate for at least four hours earlier than serving.
Tips:
– Use Russet potatoes and boil them until just fork-tender.
– Adjust seasonings to taste.
– Fresh, high-quality ingredients make a difference.
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
FRIED CABBAGE WITH BACON ONION AND GARLIC
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
