Directions
Step 1
Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Step 2
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Step 3
In a large dutch oven, heat 2″ oil to 325°. Set a rack over a baking sheet and line with paper towels.
Step 4
Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.
Step 5
Transfer chicken to prepared rack and let sit for 5 minutes before serving
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