Directions
Step 1
Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Step 2
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Step 3
In a large dutch oven, heat 2″ oil to 325°. Set a rack over a baking sheet and line with paper towels.
Step 4
Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.
Step 5
Transfer chicken to prepared rack and let sit for 5 minutes before serving
Chicken Fajita Casserole
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This is absolutely delicious—I can’t resist indulging in it!
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Your house will smell good, even the neighbors will smell
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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