
Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
CHICKEN ALFREDO LASAGNA
BETTER THAN TAKEOUT FRIED RICE
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
Kim Kardashian heads to the Bahamas with Justin Bieber – err, what?!-n
Cannelés of Bordeaux Recipe
This way you can effortlessly degrease your kitchen burners and make them look like new again
The fam couldn’t get enough! Next batch, I’m making a double recipe
What is the second hole in the sink for?









