Instructions:
Spray the bottom and sides of a large oval slow cooker with cooking spray.
Open the cans of cinnamon rolls and set aside the icing packages. Cut the cinnamon rolls into quarters.
Add the cinnamon rolls in an even layer in the crock pot. Top with an even layer of apples.
In a large bowl, add the eggs, half and half, maple syrup, vanilla, and cinnamon. Whisk until well combined. Pour evenly over the cinnamon rolls.
Cover the slow cooker and cook on low for 2 1/2 hours. Butter from the cinnamon rolls may rise to the top making the casserole look wet. That does not mean the casserole needs more cooking time.
Drizzle the icing packages over the casserole or serve with the icing packages to drizzle over individual servings.
Serve warm. Keep the slow cooker on the warm setting if not serving immediately.
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Big Boy’s Fresh Strawberry Pie
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
My man is hooked to this recipe. Could easily eat the entire pot!
Instant Pot Keto Beef Stew
If you spot these mysterious black dots in your kitchen, you had better know what they mean
