
Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Dirty mattress full of stains, the natural remedy to remove them
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
‘The Five’ Breaks Records as the Most-Watched Cable Program
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
Garlic Bread Pizza









