INSTRUCTIONS:
1st Step
Be sure that the sauerkraut has been well washed and drained to get rid of any extra brine. This will help bring the taste back into balance.
2nd Step
Warm the butter and olive oil together in a Dutch oven or a big pot with a heavy bottom and set the heat to medium. Add the garlic that has been minced and the chopped onion. Sauté the vegetables until they release their aroma and become slightly transparent.
3rd Step
After adding the sliced Polish sausage to the saucepan, heat it for a few minutes, or until it has a light brown color. The next step is to add the potato cubes, after which you should keep the heat on for a few more minutes so that the potatoes may develop some color.
4th Step
After it has been drained and washed, add the sauerkraut to the saucepan. Incorporate it with the sausage and potatoes, and give the flavors some time to come together.
Crockpot Cubed Steak
Green Chili Mac and Cheese
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
LEMON AND GARLIC CLOVES IN A JAR
Mariska Hargitay & Teen Adopted Daughter Hug in Rare Pic Years after She Cried Becoming Her Mom
Pepper salad with ham & cheese
Buttery Pecan Snowball Cookies
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
