Step 6
Next, take out the baking sheet, and if you prefer, flip the potatoes once more. Gently pour chicken broth over the baking sheet.
Step 7
Then, place the sheet back in the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 8
Finally, take the potatoes out of the oven, serve them while hot, and optionally garnish with fresh parsley.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Lemon Curd Pavlova
HOMEMADE SLOPPY JOES
CAKE WITH PANNA COTTA AND STRAWBERRIES
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Heaven On Earth Cake
Peanut Butter Chocolate Chip Cookies
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