Step 6
Next, take out the baking sheet, and if you prefer, flip the potatoes once more. Gently pour chicken broth over the baking sheet.
Step 7
Then, place the sheet back in the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 8
Finally, take the potatoes out of the oven, serve them while hot, and optionally garnish with fresh parsley.
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Avocado, Mozzarella, and Tomato Grilled Cheese
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
Sally Field recently turned 76 – try not to smile when you see her today
Creamy Nutter Butter Peanut Butter Pie
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
