INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Maple Walnut Fudge
CROCKPOT BARBECUE RIBS
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Decadent No-Bake Blueberry Cheesecake
Rustic Peach Galette (Free-Form Peach Pie)
Throw some salt down the shower drain, why do so many people do it?
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
This no-knead bread recipe is so easy. Plus, it always impresses guests
