INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Sour Cherry Pie Recipe
A classic! My nana used to make it and thankfully I saved her recipe
MILK BRIOCHE
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
Ground Beef and Cheese Pie: A Hearty Savory Delight
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Outback Steakhouse Alice Springs Chicken
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
