INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
BANANA PUDDING CHEESECAKE
Margarita Cake
BANANA BREAD BROWNIES
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
How do you clean a very dirty hob?
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Minced potato roll
The View Hits Lowest Ratings in TV History After Featuring Robert De Niro.
