*ingredients
°1/4 c. Low sodium soy sauce
°2 tbsp. Rice wine vinegar
°4 tsp. Brown sugar envelope
°1 tbsp. Corn Starch
°2 tbsp. Partition vegetable oil
°kosher salt
°Freshly ground black pepper
°1 pound sirloin steak, cut into thin slices with the grain facing up
°1 red bell pepper, finely sliced
°1 green capsicum cut into thin slices
°3 minced garlic cloves
°1 tbsp. Fresh minced ginger
°Cooked white rice to serve
This recipe is better than most Chinese takeout versions
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