A few nights ago, my mom text me these pictures and told me she had made this yummy recipe for my dad and her. The two of them LOVED it and she highly recommended it to me, especially with how simple it was. When I saw the picture, I knew it was something that I needed to try. My mom said it was full of flavor, moist, and best of all, simple to make! She made it along with our roasted garlic and Parmesan asparagus! Great job Mom, can’t wait to try this myself!!! : )
This recipe is better than most Chinese takeout versions
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Absolutely divine! This is one of my favorite cakes ever!
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Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
