Lovely tender chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this! I used the Parmesan cheese in a can, but freshly grated Parmesan can be used in the sauce (but not in the breading). I was conservative with the Parmesan cheese but it was just plenty in this recipe. Very flavorful chicken that you will want to make again, and the fact that it is so easy and quick being made in a skillet is a big plus as well.
Ingredients:
2 large chicken breasts
Breading:
4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)
2 tbsp Parmesan cheese, kind in a canister (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)
Lentil Kofta with White Sauce and Hot Sauce
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Christmas Crack Crockpot Christmas Crack
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Maple Bacon Carrots Recipe
Garlic Parmesan Roasted Shrimp
This License Plate Is Going Viral for Surprising Reason!
