Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
Rondelles Potatoes with Cheese Recipe
These are awesome, fantastic garlic flatbreads in 10 minutes
Lunch-lady-brownies
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
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Salisbury Meatballs and Mashed Potatoes
Broccoli Cheddar Biscuit Chicken Casserole
