Cookies Raspberry & Caramel | March 6, 2025
Annonce:

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Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
No-bake chocolate eclair
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Some tender BBQ ribs
I swear my hubby asks me to make this for him all the time
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