Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Kiwi Cheesecake Recipe
Texas Roadhouse Steak Seasoning
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
THE ULTIMATE HOMEMADE SALSA
Marine Catches Man Stomping On American Flag, So He Does This
That’s why you need to put a bay leaf in the mop bucket
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Ritz Cracker Cookies
