Grandma’s Peach Cobbler (Page 3 ) | October 27, 2023
Annonce:
Instructions
-
preheat the oven to 350 degrees F.
-
Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. Pour the melted butter over the peaches.
-
In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix to combine. Pour this batter over the peaches. it’s okay if a few peaches peek through the batter – we’re going for a rustic look.
-
Bake the cobbler in the oven for about an hour until it is golden on top and a bit crispy at the edges. Serve warm or at room temperature.
Advertisement:
My grandkids love the movie, so needless to say they also love this dish!
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
Orchids, the trick to make them last forever: Never before have they been so lush and strong
Strawberry Jam Panna Cotta
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
