Short tips:
โ Use thinly sliced rib steak or sirloin for the most authentic flavor.
โ Melt cheese thoroughly for a gooey texture.
โ Wrap the sandwich for easy handling.
Variations:
โ Go vegetarian with sautรฉed veggies or meat substitutes.
โ Add jalapeรฑos or red pepper flakes for a spicy twist.
โ Experiment with different cheeses.
Have a nice day!!
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๐๐ผ๐ ๐ฏ๐ฎ๐ฏ๐ถ๐ฒ๐ ๐๐๐ฒ๐ฑ ๐๐ผ ๐๐ฟ๐ฎ๐๐ฒ๐น ๐ผ๐ป ๐ฎ๐ถ๐ฟ๐ฝ๐น๐ฎ๐ป๐ฒ๐
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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