Directions
In a large skillet, heat oil over medium heat. Add beef, sausage, celery, sweet red pepper and onion. Cook until meat is no longer pink and vegetables are tender, 6-8 minutes, breaking up meat into crumbles; drain. Return to pan. Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes.
Preheat air fryer to 360°. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 4-1/2×3-in. rectangles. Divide filling among centers of 9 pastry rectangles. Brush edges of pastry with beaten egg. Top with remaining pastry rectangles; press edges with a fork to seal. Prick tops with a fork and brush with beaten egg.
In batches, place pies in a single layer in a greased air fryer. Cook until golden brown, 10-12 minutes.
The apple dessert the world is going crazy about!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Easy Oven Baked Ribs
Are You Old Enough To Remember This Object?
Citric acid in the toilet: a trick worth its weight in gold
The Ingenious Invention Your Grandparents Swore By!
Little Smokies Wrapped in Bacon
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Texas Roadhouse’s Rolls – Don’t Lose This