Lemon Blueberry Loaf (Page 2 ) | October 30, 2023
Annonce:
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Advertisement:
Whenever I bake this recipe, my home smells incredible
Banana Pudding Lasagna
Cheese Steak Quesadillas
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Stuffed Cabbage rolls
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
Vegan Lemon Shortbread Cookies
Cheesy Birria Quesatacos
Gas burners: 1 tablespoon is enough to make them shine again!
