
Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
The moment I took a bite of this recipe, I knew I had to get seconds
DELICIOUS LOUISIANA HOT CRAB DIP
THE PIZZA BURGER PIE !
Flaky 10-Step Argentinian Croissants Recipe
Best Southern Fried Chicken
Classic Pumpkin Pie
A Taste of Tradition: Amish Cinnamon Bread Recipe
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!









