Directions
1.Preheat oven 350°F (180°C). Grease and flour a 9 x 13-inch (3 L) pan.
2.Beating butter & sugar in bowl until fluffy. Adding eggs and vanilla. Beaing with an electric blender on speed for 1 minute. Mix flour with cocoa, baking soda and salt. Add flour mixture, alternating with water and butter mixture, beating until well blended. Pour batter to prepared pan.
3.Baking for 40 to 45 min Leave to cool for 10 minutes. Remove from pan and place on a wire rack. Leave to cool completely.
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Broccoli cheddar soup recipe
Chicken Salad Croissant Sandwiches Recipe
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Sweet Amish Macaroni Salad
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
OLD FASHIONED PANCAKES
Pasta Fagioli Soup
