Directions
1.Preheat oven 350°F (180°C). Grease and flour a 9 x 13-inch (3 L) pan.
2.Beating butter & sugar in bowl until fluffy. Adding eggs and vanilla. Beaing with an electric blender on speed for 1 minute. Mix flour with cocoa, baking soda and salt. Add flour mixture, alternating with water and butter mixture, beating until well blended. Pour batter to prepared pan.
3.Baking for 40 to 45 min Leave to cool for 10 minutes. Remove from pan and place on a wire rack. Leave to cool completely.
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
MOUNDS CAKE
Revealing the Nutritious Treasure: Okra’s Health Advantages
How to Whiten Clothes That Turn Yellow or Gray Details
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
KFC CHICKEN POPCORN
One Skillet Beef Tips with Peppers and Onions
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
Baked Cream Cheese Spaghetti