• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
Pepperoni Pizza Sloppy Joes
Cookies & Cream Cheesecake Deep-Fried Oreos
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Grilled Cheese Sandwiches
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Love making a huge batch of this and freezing for later! Quick and easy meal!
Lemon Drizzle Cake
Ultimate 6-Step Pistachio Puppy Chow Recipe
