• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
Slow Cooker Sweetened Condensed Milk Caramel
PINEAPPLE DREAM RECIPE
Instant Pot Ravioli with Brothy Sauce
Very clean and very shiny marble with simple natural ingredients
Grandma’s spinach bake
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Amazing Ground Beef and Potatoes Recipe
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Chicken and Mushroom
