• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
Strawberry French Toast Roll-Ups
Do not throw away Banana Peels Here are 7 Essential Uses
MAMA’S CORNBREAD DRESSING
She climbs on the broom, if you try it once you can’t stop: what happens at home
Instant Pot Pork Chops with Carrots and Potatoes
Ultimate Air Fryer Baked Potatoes
Chicken Noodle Casserole*!!
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Comtoise Feuillantine with Comte and Ham
