Fried apple hand pies have a nostalgic feel that’s hard to resist. Originating from Southern kitchens in the U.S., these handheld delights are essentially portable slices of apple pie with a golden, crispy exterior. Ideal for picnics, holiday gatherings, or a simple dessert, they bring a touch of homey comfort and old-fashioned charm. By making them from scratch, you can control the sweetness and tailor them to your taste, making them a delicious and satisfying project for any home cook.
These fried apple hand pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. To balance their sweetness, consider serving them with a tangy side dish like a fresh citrus salad or a cheese platter with sharp cheddar. A hot cup of coffee or a spiced chai also makes for a perfect companion.
Old-Fashioned Fried Apple Hand Pies
Servings: 8 hand pies
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/3 cup ice water
3 medium apples, peeled, cored, and diced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
CHICKEN BACON PINEAPPLE KEBABS
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
This house was built in 1889 but left in ruins
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Wet wipes in the washing machine: The secret that makes everyday life easier!
