Ingredients
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Lunch-lady-brownies
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
MOUNDS CAKE
Here are the reasons why your orchid is dying!
Made this tonight and didn’t change a thing! So flavorful!
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Sour Cream Chicken Enchilada Casserole
creamy garlic shrimp with parmesan (low carb)
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
