Ingredients
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Parmesan Crusted Roasted Potatoes
Stuffed potatoes
Perfect Vinegar tip for preparing crispy fried potatoes
Salmon Cakes (with Canned Salmon)
This is the third time we’re making this meal this week. It’s just that amazing!
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Easy Cranberry Crescent Rolls
