Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.
ENJOY!
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“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!