Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.
ENJOY!
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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My husband took one bite and came running over to me asking for the recipe
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