Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.
ENJOY!
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Creamy Baked Spaghetti with Cream Cheese Recipe
Savoring Simplicity: Sweet Potato and Egg Delight
Cream Puffs with Custard Vanilla
