Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
Potato fritters: you’ll really fall in love with this recipe
A Cozy Family Favorite: Stuffed Cabbage Rolls
Strawberry Cheesecake 😍
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
How to Grow Garlic in Pots So You Never Have to Buy It Again
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Laundry tip for soft and fluffy towels
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
