These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Caramel Brownies Recipe
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Two-tone chocolate salame
Tip: Add the lemon juice while the eggs are boiling.
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Vinegar and baking soda shiny floors: a sparkle revolution
Salami Cheese and Crackers Lunchbox Idea
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
