PREPARATION:
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
Buñuelos de manzana caseros.
You have no idea how much money you will save when you discover this useful trick
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Caramel Pecan Shortbread Bars :
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Too many people still use and enjoy this classic old device.
