Reserve 3 tablespoons of the drippings from the pan (you can discard the rest). This will form the base of the gravy.
In the pan, whisk together the drippings and reserved flour mixture until blended. Then gradually whisk in the broth and bouillon. As you stir, loosen up any browned bits on the bottom of the pan. These bits are called fond and are full of flavor that will make your gravy taste ultra-rich.
Whisk in the seasonings and Worcestershire sauce.
Step 4: Finish cooking the chicken
Next, return the chicken to the pan and heat until the gravy begins to boil. Then reduce the heat and simmer. Cover the pan and cook for 13 to 15 minutes or until a thermometer inserted into the chicken reads 165ºF.
The last step is to stir in the half-and-half to make the sauce velvety. All that’s left is to serve! Don’t feel like cooking? Visit these soul food restaurants to soothe your soul.
French Onion Meatloaf 😍🧅🍖
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
After tasting this, I’m never having potatoes any other way again!
Mini Pumpkin Pies
Spray this around the house and keep the bugs away – you won’t see them flying around again.
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
