Directions
Step 1: Saute the meat
In a large skillet or Dutch oven like this, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking beef into crumbles as it cooks. Drain.
If you use lean ground beef, or don’t mind some extra fat, you can skip the draining step.
Step 2: Simmer the sauce
Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings, and bring to a boil. Want to bring this dish closer to its Hungarian roots? Add some Hungarian paprika in place of (or alongside) the Italian seasoning. Interested in a fresh take? Try this Southwestern Goulash with corn, green chilies and cilantro.
Step 3: Add the mac
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Molhadinho prestige cake.
Aster, a flower whose name has uncertain origins
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
9 Tips to Make a Dirty Glass Stove Look Like New Again
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
OLD SCHOOL BUTTER PECAN POUND CAKE
