Directions
Step 1: Saute the meat
In a large skillet or Dutch oven like this, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking beef into crumbles as it cooks. Drain.
If you use lean ground beef, or don’t mind some extra fat, you can skip the draining step.
Step 2: Simmer the sauce
Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings, and bring to a boil. Want to bring this dish closer to its Hungarian roots? Add some Hungarian paprika in place of (or alongside) the Italian seasoning. Interested in a fresh take? Try this Southwestern Goulash with corn, green chilies and cilantro.
Step 3: Add the mac
I never met a single person who didn’t like this dish! Pinky swear!
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
That food was incredible! We cleaned our plates completely.
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
Simple pineapple ice cream a delicious dessert
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It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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Lunch-lady-brownies
