Directions
Step 1: Saute the meat
In a large skillet or Dutch oven like this, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking beef into crumbles as it cooks. Drain.
If you use lean ground beef, or don’t mind some extra fat, you can skip the draining step.
Step 2: Simmer the sauce
Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings, and bring to a boil. Want to bring this dish closer to its Hungarian roots? Add some Hungarian paprika in place of (or alongside) the Italian seasoning. Interested in a fresh take? Try this Southwestern Goulash with corn, green chilies and cilantro.
Step 3: Add the mac
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Steamed Fish with Spicy Lime and Garlic Sauce
Superior to French fries! Crispy, Tasty, and Quite Simple
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
MINI POTATO PANCAKES RECIPE
Carne Guisada with floor tortillas
Explosive and long-lasting flowering with this natural fertilizer: never before
This classic dish is a staple at all my family gatherings
Baked Spaghetti and Meatballs Casserole Recipe
