Stir in macaroni. Reduce heat and simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. If you like your pasta more al dente, start sampling noodles after 9 or 10 minutes, and turn off the heat whenever it’s to your liking.
Step 4: Make it cheesy
Remove from heat. If desired, sprinkle with cheese. Cover and let stand until cheese is melted, about 5 minutes. I’m personally a huge fan of Cabot Extra Sharp Cheddar, but if you can’t find that where you live, check out our Test Kitchen’s list of the best shredded cheddar cheese. And if you don’t happen to have cheddar in the fridge, don’t be afraid to sprinkle this dish with Parmesan, mozzarella or a combo of the two.
Unleash the Potential of the Avocado Seed
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
The No Name Dip Recipe That Steals Hearts
Should the glasses be turned up or down? We were all convinced of the opposite
Vegan Artichoke White Bean Dip
RUNZA CASSEROLE
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
