Cover the crockpot again and let it sit for an additional 30 minutes.
Stir one last time, and then spoon out the mixture onto wax paper or non-stick aluminum foil.
Allow the candy to harden for at least an hour.
Voila! Your delicious Christmas Crack is ready to be savored and shared. Indulge in this treat, gift it to loved ones, and relish the festive spirit without the extensive kitchen hours!
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
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