Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Mini chicken pies
How to Get Rid of Rust Stains at Home?
French Onion Stuffed Chicken
Roses that will bloom all year round: learn how to grow them!
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
I’ve tried this recipe multiple times and can never get enough of the sauce