Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
This “crack” casserole is one that never fails!
Irresistible Cheesecake Bites: A Perfect Mini Dessert
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Place a Garlic Clove in the Toilet Overnight and You Won’t Be Disappointed
How To Keep Head Lice Away From Children (And Adults!)
Don’t throw away your used tea bags: hang them on the door handle and save money
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
