Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Slow Cooker Chocolate Turtles Recipe
BISCUIT-CHOCOLATE-BRIOCHE
Once I discovered this foolpool recipe, I knew I couldn’t go back
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
Black Forest Cake
Girandola Cookies: Beautiful and delicious!
Deep Dish S’mores Cookies
Cheesy tater tot breakfast casserole
Choose the ring you would wear and find out what your destiny holds
