Instructions
1. Crush the entire package of Oreos. A food processor would work great for this – I don’t have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9×13 pan and refrigerate while you prepare the remaining layers.
2. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.
3. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
4. Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
5. Keep refrigerated until ready to serve.
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Lemon Chicken Scallopini with Spinach
Chicken Avocado Salad Roll Ups
SHRIMP COCKTAIL RECIPE
Kentucky Butter Cake Cookies
A Surprising Solution for Persistent Stove Grease: Vaseline
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
